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Ingredients
Curd ai lamponi
- 80 g di zucchero
- 60 g di succo di lime, spremuto fresco e filtrato
- 80 g di burro a pezzi
- 2 uova (vedere consigli)
- 70 g di lamponi freschi
- 1000 g di acqua
Pasta frolla
- 100 g di zucchero
- 200 g di burro a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
-
½
stecca di vaniglia, i semini
or 1 cucchiaino di estratto di vaniglia naturale
Terminare la preparazione
- lamponi, a piacere per decorare
- Nutrition
- per 1 pezzo
- Calories
- 1815.4 kJ / 433.9 kcal
- Protein
- 5.3 g
- Carbohydrates
- 46 g
- Fat
- 26.1 g
- Saturated Fat
- 15.8 g
- Fibre
- 0.4 g
- Sodium
- 22 mg
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