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Ingredients
Vanille-Rührkuchen
- 150 g Weizenmehl, glatt
- 1 ½ TL Backpulver
- 115 g Butter, weich, in Stücken
- 100 g Zucker
- 20 g Vanillezucker
- 1 TL Zitronensalzpaste, selbst gemacht
- 2 Eier (Größe M)
- 20 g Milch
Cake Pops
- 25 g Zucker
- ½ TL Vanillearoma
- 50 g weiße Schokolade, in Stücken
- 25 g Butter, in Stücken
- 1 - 1 ½ EL Milch
Glasur und Dekoration
- 50 g Fondant, gelb
- 600 g Wasser
- 1 Becher Schokoglasur, weiß, 200 g (z. B. Dr. Oetker), Kunststoffdeckel abgenommen, Folie verschlossen
- Lebensmittelfarbe, blau
- Zuckerkleber, essbar
- Nutrition
- per 1 Stück
- Calories
- 1286 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 58 mg
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