Espaguetis con carbonara vegetariana
TM6 TM5

Espaguetis con carbonara vegetariana

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Ingredients

  • 70 g de queso parmesano en trozos
  • 200 g de cebolla en rodajas de 5 mm
  • 200 g de zanahoria en tiras de 5 mm
  • 30 g de aceite de oliva
  • 400 g de zucchini en tiras de 5 mm
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 500 g de espaguetis
  • agua
  • sal
  • 1 yogur natural
  • 3 yemas de huevo
  • perejil fresco para decorar el plato

Nutrition
per 1 portion
Calories
1181 kJ / 282 kcal
Protein
12 g
Carbohydrates
35 g
Fat
11 g

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