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Ingredients
- 50 g de cerneaux de noix
- 50 g de graines variées (tournesol, courge, sésame...)
- ½ c. à café de paprika
- 1 gousse d'ail
- 1 crottin de Chavignol, pas trop sec, coupé en morceaux
- 400 g de fromage de chèvre frais
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 17 g
- Carbohydrates
- 1 g
- Fat
- 24 g
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