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Ingredients
Pasta frolla
- 130 g di zucchero
- 300 g di farina tipo 00
- 150 g di burro morbido a pezzi
- 1 uovo
- 1 bustina di lievito in polvere per dolci
Crema pasticcera ai pinoli
- 2 limoni, la scorza (senza la parte bianca)
- 100 g di zucchero
- 30 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 500 g di latte intero
- 5 tuorli
- 1 stecca di vaniglia, i semini
- 50 g di pinoli
Terminare la preparazione
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2806.2 kJ / 670.7 kcal
- Protein
- 12.2 g
- Carbohydrates
- 89.8 g
- Fat
- 30.4 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.6 g
- Sodium
- 68 mg
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