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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 0
- 90 g di acqua fredda
- 1 pizzico di sale
Crema pasticcera
- 500 g di latte intero
- 70 g di zucchero
- 40 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 4 tuorli
- 1 stecca di vaniglia, i semini
- 80 g di cioccolato fondente a pezzi (1 cm)
Terminare la preparazione
- 1 tuorlo
- 1 cucchiaio di latte intero
- zucchero a velo, a piacere (optional)
- Nutrition
- per 1 pezzo
- Calories
- 926.2 kJ / 221.3 kcal
- Protein
- 4.4 g
- Carbohydrates
- 19.8 g
- Fat
- 13.8 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.8 g
- Sodium
- 23.6 mg
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