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Ingredients
La pâte feuilletée
- 250 g de beurre, congelé en dés (2 cm)
- 250 g de farine, et un peu pour le plan de travail
- 110 g d'eau froide
- ½ c. à café de sel
La garniture
-
150
g d'olives noires dénoyautées
or 150 g d'olives vertes dénoyautées - 1 brin de romarin frais, effeuillé
- 1 jaune d'œuf
- Nutrition
- per 1 pièce
- Calories
- 171 kJ / 41 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 4 g
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