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Ingredients
La sauce caramel
-
250
g de sucre en poudre
or 250 g de sucre roux - 110 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau (voir "Conseil(s)")
- 1 c. à soupe de vinaigre
La mousse chocolat blond-café
- 3 œufs
- 10 g d'eau
- 40 g de sucre en poudre
-
180
g de chocolat blond, détaillé en morceaux
or 180 g de chocolat au lait au caramel, détaillé en morceaux - 60 g de café fort
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 538.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 66.5 g
- Fat
- 26.3 g
- Saturated Fat
- 16 g
- Fibre
- 1.8 g
- Sodium
- 42.2 mg
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