Tarta helada de chocolate y café con higos
TM6 TM5

Tarta helada de chocolate y café con higos

4.2 (5 ratings)

Ingredients

  • 170 g de agua
  • 170 g de higos secos
  • 2 cucharadas de café soluble
  • 600 g de nata (35% de grasa)
  • 40 g de licor de café
    or 40 g de crema de whisky (p.ej. Baileys®)
  • 300 g de chocolate fondant para postres (50% cacao) en trozos
  • 50 g de mantequilla
  • virutas de chocolate para decorar (optional)

Nutrition
per 1 ración
Calories
1970 kJ / 471 kcal
Protein
4.14 g
Carbohydrates
30.34 g
Fat
36.57 g
Fibre
5.89 g

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