Ficelles aux lardons et herbes de Provence
TM6 TM5 TM31

Ficelles aux lardons et herbes de Provence

4.7 (43 ratings)

Ingredients

  • 150 g d'eau
  • 1 sachet de levure boulangère sèche
  • 250 g de farine de blé semi-complet ou blanche, et un peu pour fariner
  • ½ c. à café de sel
  • 125 g de lardons allumettes
  • 1 c. à soupe d'herbes de Provence déshydratées

Nutrition
per 1 portion
Calories
510 kJ / 122 kcal
Protein
6 g
Carbohydrates
18 g
Fat
3 g

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