Bretzels, petits pains salés ou bagels
TM6 TM5 TM31

Bretzels, petits pains salés ou bagels

4.6 (165 ratings)

Ingredients

  • 2 sachets de levure boulangère sèche
  • 1150 g d'eau
  • 150 g de lait
  • 500 g de farine de blé, et un peu pour le papier cuisson
  • 10 g de sel
  • 35 g de beurre mou
  • 2 c. à café de sel
  • 100 g de bicarbonate de sodium
  • 1 œuf battu
  • quelques grains de gros sel

Nutrition
per 1 portion
Calories
1519 kJ / 363 kcal
Protein
13 g
Carbohydrates
59 g
Fat
8 g

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