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Ingredients
- 80 g de comté, coupé en dés de 3 cm
- 100 g de beurre, coupé en morceaux
- 250 g de farine
- 1 œuf
- 3 c. à soupe d'eau froide
- ½ c. à café de sel
- du poivre moulu
- Nutrition
- per 1 pièce
- Calories
- 435 kJ / 104 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
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