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Ingredients
- 200 g de sucre en poudre
- 150 g de beurre doux froid, en morceaux
- 100 g de crème liquide 30-40% m.g.
- 1 c. à café de jus de citron (voir "Conseil(s)")
- 1 c. à café de sel
-
30
g d'amandes hachées
or 30 g d'amandes effilées - 1000 g d'eau
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 pièce
- Calories
- 360 kJ / 86 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Fibre
- 0.1 g
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