Paccheri farcis ricotta-épinards
TM6 TM5 TM31

Paccheri farcis ricotta-épinards

2.7 (9 ratings)

Ingredients

  • 80 g de parmesan, en morceaux
  • 200 g d'épinards frais, hachés grossièrement
  • 1500 g d'eau
  • 1 c. à soupe de gros sel
  • quelques pignons de pin
  • 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
  • 1 filet d'huile d'olive
  • 250 g de ricotta
  • du sel
  • du poivre moulu

Nutrition
per 1 portion
Calories
1485 kJ / 355 kcal
Protein
17 g
Carbohydrates
20 g
Fat
22 g

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