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Ingredients
- 150 g de pâtes sèches, type conchiglioni
- 1 filet d'huile neutre
- 30 g de beurre
- 500 g de champignons de Paris frais, en morceaux
- 150 g de parmesan, en dés de 3 cm de côté
- ½ bouquet de ciboulette fraîche (en réserver un peu pour la finition)
- du sel
- du poivre moulu
- 1 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 pièce
- Calories
- 230 kJ / 55 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
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