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Ingredients
- 100 g d'eau
-
1
sachet de levure boulangère sèche
or 10 g de levure boulangère fraîche - 200 g de farine, et un peu pour le plan de travail
- 10 g d'huile d'olive, et 3 c. à soupe pour huiler
- ½ c. à café de sel
- 3 tranches de bacon
- 2 c. à soupe de thym déshydraté
- 2 pincées de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1126 kJ / 293 kcal
- Protein
- 11 g
- Carbohydrates
- 36 g
- Fat
- 11 g
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