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Ingredients
- 500 g Wasser
- 600 g Blumenkohlröschen
- ½ TL Salz und etwas mehr zum Würzen
- 2 - 3 Prisen Pfeffer und etwas mehr zum Würzen
- Zitronensaft zum Würzen
- 150 g Haselnüsse
- 2 Eier
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Muskat
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1868 kJ / 446 kcal
- Protein
- 14 g
- Carbohydrates
- 6 g
- Fat
- 39 g
- Fibre
- 7.4 g
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