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Ingredients
Le fondant blanc (à réaliser 2-3 jours à l'avance)
- 300 g de sucre en poudre
- 100 g d'eau
La pâte à chou
- 150 g d'eau
- 80 g de beurre
- 1 c. à café de sel
- 15 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs
La crème pâtissière
- 500 g de lait
- 1 gousse de vanille, fendue dans la longueur
- 40 g de farine de blé
- 4 œufs
- 80 g de sucre en poudre
- 1 c. à soupe de café instantané
- 1 c. à soupe de cacao en poudre
- colorant alimentaire
- Nutrition
- per 1 morceau
- Calories
- 1005 kJ / 238 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 8 g
- Fibre
- 1 g
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