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Ingredients
- 400 克 鸡脚 (凤爪) ，一切二，切除指甲
- 热水 ，汆烫用
- 80 克 罐装鲍鱼 (6-8粒装)，洗净，开花刀
- 15 克 绍兴花雕酒
- 1 片 新鲜姜
- 1 个 八角
- 1 片 干月桂叶
- 1 小支 肉桂棒
- 20 克 食油
- 1 个 蒜瓣
- 25 克 酱青
- 30 克 黑酱油
- 100 克 水
- 40 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 2043.3 kJ / 488.3 kcal
- Protein
- 35.9 g
- Carbohydrates
- 21.5 g
- Fat
- 28.7 g
- Fibre
- 0.1 g
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