Petits pains aux lardons et au romarin
TM6 TM5 TM31

Petits pains aux lardons et au romarin

4.4 (16 ratings)

Ingredients

  • 150 g d'eau
  • 1 sachet de levure boulangère sèche
  • 250 g de farine de blé semi-complet
  • ½ c. à café de sel
  • 125 g de lard fumé, en dés
  • 2 c. à soupe de romarin frais
  • 1 c. à soupe d'huile d'olive

Nutrition
per 1 portion
Calories
565 kJ / 135 kcal
Protein
6 g
Carbohydrates
18 g
Fat
4 g

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