Bruscheta de polenta, hongos y morrones
TM6 TM5

Bruscheta de polenta, hongos y morrones

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Ingredients

Bruschetas

  • 300 g de polenta instantánea
  • 1000 g de agua
  • sal a gusto

Cobertura

  • 1 cebolla en cuartos
  • 1 morrón verde en trozos
  • 1 diente de ajo
  • 20 g de aceite de oliva
  • 400 g de tomate en cubos de aprox.1x1
  • 75 g de champiñones fileteados
  • 1 - 2 pellizcos de sal
  • 1 cucharadita de orégano seco
  • 1 - 2 pellizcos de pimienta molida
  • hojas de albahaca fresca para decorar

Nutrition
per 1 unidad
Calories
302 kJ / 72 kcal
Protein
1 g
Carbohydrates
14 g
Fat
1 g

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