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Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 150 g di Provolone affumicato a pezzi
- 3 uova
- 100 g di ricotta fresca, scolata
- 50 g di pangrattato
- 50 g di latte
- 100 g di pancetta affumicata a cubetti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- burro q.b.
- 8 fiori di zucca, puliti
- Nutrition
- per 1 porzione
- Calories
- 1242.4 kJ / 296.8 kcal
- Protein
- 12.5 g
- Carbohydrates
- 18.2 g
- Fat
- 19.1 g
- Saturated Fat
- 7.7 g
- Fibre
- 0.3 g
- Sodium
- 210.5 mg
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