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Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 400 g de leche entera
- 100 g de nata (35% de grasa)
- 4 yemas de huevo
- 150 g de azúcar
- 20 g de maicena
-
1
cucharadita de azúcar vainillado
or 1 cucharadita de vainilla líquida - 1 pellizco de sal
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 10 g de cacao puro en polvo
- Nutrition
- per 1 ración
- Calories
- 2203 kJ / 527 kcal
- Protein
- 9.17 g
- Carbohydrates
- 60.94 g
- Fat
- 27.39 g
- Fibre
- 3.22 g
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