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Judías pintas estofadas con arroz y verduras (Cocción lenta)
TM6

Judías pintas estofadas con arroz y verduras (Cocción lenta)

3.9 (111 ratings)

Ingredients

  • 250 g de judías pintas secas
  • 20 g de aceite de oliva
  • 250 g de verduras para sofrito en trozos de 2-3 cm (cebolla, pimiento rojo y verde, zanahoria, ajo, etc.)
  • 1 - 2 pimientas de Cayena secas enteras
  • 1 - 2 cucharaditas de pimentón
  • 1 pastilla de caldo de pollo
  • 2 - 3 pellizcos de sal
  • 1200 g de agua
  • 75 - 100 g de arroz de grano redondo

Nutrition
per 1 ración
Calories
1269 kJ / 303 kcal
Protein
16.1 g
Carbohydrates
34.7 g
Fat
6.2 g
Saturated Fat
1 g
Fibre
13.9 g
Sodium
608.2 mg

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