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Ingredients
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 200 g di zucchine a tocchetti (1-2 cm)
- 250 g di salsiccia cruda, sgranata
- 700 g di acqua
- 1 dado per brodo di carne
- 320 g di pasta secca tipo penne
- 10 fiori di zucca, puliti e a listarelle
- 1 pizzico di sale
- Parmigiano Reggiano in scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2439.9 kJ / 582.8 kcal
- Protein
- 19.9 g
- Carbohydrates
- 61 g
- Fat
- 28.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.9 g
- Sodium
- 618 mg
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