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Ingredients
- 80 - 100 g d'oignon, coupé en deux
- 20 g de beurre, coupé en morceaux
- 200 g de lardons fumés
- 700 g de petits pois surgelés
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 bouquet garni
- 10 feuilles de laitue, détaillées en lanières fines
- 20 g de beurre
- 10 g de sucre en poudre (optional)
- 200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Fibre
- 9 g
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