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Ingredients
Chicken
-
12
chicken thighs, skin on and bone in
or 12 chicken drumsticks, skin on, bone in - 2 tbsp sesame oil
- salt, to taste
- ground black pepper, to taste
Tangerine Sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 1 garlic clove
- ½ tsp black peppercorns
- 4 oz shallots, in pieces
- 1 tbsp sesame oil
-
6
oz tangerine marmalade
or 6 oz orange marmalade - ½ oz hoisin sauce
- 1 oz soy sauce
- 1 star anise
- ½ tsp Chinese five spice powder
- ½ tsp dried red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp water
- sesame seeds, to garnish
- tangerines, sliced, to garnish
- steamed rice, to serve
- Nutrition
- per 1 pieces
- Calories
- 853.5 kJ / 204 kcal
- Protein
- 16.5 g
- Carbohydrates
- 13 g
- Fat
- 13.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.5 g
- Sodium
- 285 mg
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