Seppioline al vino bianco
TM5 TM6

Seppioline al vino bianco

3.9 (44 ratings)

Ingredients

  • ½ spicchio di aglio
  • 1 peperoncino rosso piccante (optional)
  • 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
  • 30 g di olio extravergine di oliva
  • 50 g di vino bianco
  • 800 g di seppioline fresche, pulite
  • ½ cucchiaino di sale
  • 1 pizzico di pepe bianco macinato

Nutrition
per 1 porzione
Calories
891 kJ / 213 kcal
Protein
28.1 g
Carbohydrates
1.4 g
Fat
10.5 g
Fibre
0.1 g

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