Chicorée-Cremesüppchen
TM6 TM5

Chicorée-Cremesüppchen

3.4 (48 ratings)

Ingredients

  • 1 Schalotte, halbiert
  • 10 g Butter
  • 350 g Kartoffeln, in Stücken (2 cm)
  • 600 g Wasser
  • 1 ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
  • 20 g Honig
  • 30 g Zitronensaft
  • ¼ TL Salz
  • ¾ TL Pfeffer
  • 400 g Chicorée
  • Öl zum Braten
  • 80 g Schinken, roh, in Streifen (1 cm)
  • 100 g Sahne

Nutrition
per 1 Portion
Calories
1124 kJ / 269 kcal
Protein
9 g
Carbohydrates
21 g
Fat
15 g
Fibre
3.2 g

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