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Ingredients
Teig
- 60 g Öl und etwas mehr zum Einfetten
- 400 g Mehl
- 1 TL Backpulver
- 1 TL Salz
- 200 g Quark, 20% Fett
- 1 Ei
Belag und Guss
- 20 g Öl
- 400 g Putenschnitzel, in Würfeln (2 cm)
- ½ TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- 700 g Blumenkohlröschen, je nach Größe halbiert
- 150 g Käse, z. B. Emmentaler, in Stücken
- 200 g Frischkäse
- 100 g Milch
- 25 g Mehl
- 4 Eier
- 1 TL Senf
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht für Gemüsebrühe
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Stück
- Calories
- 2474 kJ / 592 kcal
- Protein
- 37 g
- Carbohydrates
- 43 g
- Fat
- 30 g
- Fibre
- 4.7 g
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