Vanille-Safran-Sauce
TM6

Vanille-Safran-Sauce

4.5 (2 ratings)

Ingredients

  • 7 Eigelb
  • 290 g Milch
  • 10 g Pernod
  • 50 g weiße Schokolade, in Stücken
  • 200 g Sahne
  • 80 g Zucker
  • 1 Vanilleschote, Mark ausgekratzt
  • 1 Dose Safran (0,1 g)

Nutrition
per 1 Portion
Calories
1061 kJ / 253 kcal
Protein
6 g
Carbohydrates
16 g
Fat
18 g
Fibre
0 g

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