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Ingredients
Le brownie
- 120 g de beurre doux, et un peu pour le moule
- 2 œufs
- 170 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 1 pincée de sel
- 2 c. à soupe d'espresso
- 90 g de farine de blé
- 1 c. à café de levure chimique
- 50 g de cacao en poudre
Le caramel beurre salé et la finition
- 250 g de sucre en poudre
- 1030 g d'eau
- 1 c. à café de jus de citron (voir "Conseil(s)")
- 50 g de beurre doux, coupé en morceaux
- 100 g de noix de pécan
- 100 g de crème liquide 30-40% m.g.
- ½ c. à café de sel
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 part
- Calories
- 2169 kJ / 518 kcal
- Protein
- 5 g
- Carbohydrates
- 56 g
- Fat
- 30 g
- Fibre
- 14 g
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