Gingerbread Bars mit Pistazien und Cranberrys
TM6 TM5

Gingerbread Bars mit Pistazien und Cranberrys

3.6 (20 ratings)

Ingredients

  • 125 g weiße Schokolade, in Stücken
  • 250 g Honig
  • 100 g Margarine
  • 125 g Zucker
  • 2 Eier
  • 375 g Mehl
  • 2 gestr. TL Backpulver
  • 3 TL Ingwer, gemahlen
  • 1 TL Muskat
  • 2 TL Zimt
  • 3 EL Backkakao
  • 75 g Cranberrys, getrocknet
  • 75 g Pistazien, ungesalzen, geschält
  • 500 g Wasser

Nutrition
per 1 Stück
Calories
573 kJ / 137 kcal
Protein
2 g
Carbohydrates
20 g
Fat
5 g
Fibre
0.8 g

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