Apfel-Mandel-Konfitüre
TM6 TM5

Apfel-Mandel-Konfitüre

4.5 (127 ratings)

Ingredients

  • 1200 g Äpfel, geschält, in Stücken
  • 100 g Wasser
  • 500 g Gelierzucker 3:1
  • 1 Zitrone, unbehandelt, Saft ausgepresst
  • 200 g Mandellikör (z. B. Amaretto)
    or 200 g Rum
  • 1 TL neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
3368 kJ / 804 kcal
Protein
0 g
Carbohydrates
172 g
Fat
3 g
Fibre
10.3 g

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