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Ingredients
Königsberger Klößchen
- 1 Zwiebel, halbiert
- 3 Stängel Petersilie
- 40 g Paniermehl
- 1 Ei
- ½ TL Salz
- ¼ TL Pfeffer
- 300 g Hackfleisch, gemischt
Eintopf und Fertigstellung
- 1000 g Wasser
- 20 g Zitronensaft
- 2 Würfel Fleischbrühe (für je 0,5 l)
- 1 TL Salz
- ¼ TL Pfeffer
- 400 g Kartoffeln, festkochend, in Würfeln (ca. 1,5 cm)
- 40 g Speisestärke
- 60 g Kapern
- 200 g Sahne
- 2 Stängel Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2104 kJ / 502 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 30 g
- Fibre
- 3.4 g
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