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Ingredients
- 150 g de foie de porc, en cubes
- 1 oignon, en morceaux
- 200 g d'échine de porc, désossée, en cubes
- 6 brins de persil frais
- 1 feuille de laurier frais, coupée en trois
- 100 g de veau, en cubes
- 100 g de gorge de porc
- 1 feuille de laurier
- 1 œuf
- 2 c. à soupe d'armagnac
- 1 c. à café de quatre-épices
-
50
g de pistaches, décortiquées, émondées et non salées
or 50 g de noisettes décortiquées - sel
- poivre moulu
- 1 crépine de porc
- Nutrition
- per 400 gramme
- Calories
- 5531 kJ / 1322 kcal
- Protein
- 132 g
- Carbohydrates
- 13 g
- Fat
- 77 g
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