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輕度褐化洋蔥

輕度褐化洋蔥
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Prep. 10 min
Total 20 min
1 完整食譜
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Ingredients

  • 油
    20 克
  • 蒜頭 ，切半
    3 顆
  • 洋蔥 ，切塊(約3公分)
    200 克

Nutrition per 1 完整食譜

Calories 246 kcal / 1031 kJ
Protein 3 g
Fat 20 g
Carbohydrates 13 g
Fibre 3.8 g
Saturated Fat 3 g
Sodium 20 mg

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