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Ingredients
- 1 Bund Dill, abgezupft
- 1 Schalotte
- 2 Knoblauchzehen
- 5 Zweige Zitronenthymian, abgezupft
- 400 g Milch
- 30 g Speisestärke
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 15 g Limettensaft
- 200 g Crème fraîche
- ¾ TL Salz
- ½ TL Pfeffer, gemischt, frisch gemahlen
- 2 - 3 Prisen Muskat
- ½ - 1 TL Paprika de la Vera
- 300 g Lachsfilet, frisch, ohne Haut, in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 33 g
- Fibre
- 0.1 g
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