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Ingredients
- 250 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Buttermilch
- 15 g Hefe
- 20 g Olivenöl
- 1 ½ TL Salz
- 100 g Datteln, entsteint
- 2 Zweige Thymian, abgezupft
- 200 g Crème fraîche
- 20 g Honig
- ½ TL Pfeffer
- 100 g Bacon, in Scheiben, in Stücken (1 cm)
- 50 g Rucola
- Crema di Balsamico zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 2588 kJ / 620 kcal
- Protein
- 15 g
- Carbohydrates
- 68 g
- Fat
- 31 g
- Fibre
- 4.9 g
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