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Ingredients
- 10 克 油
- 3 粒 蒜頭
- 20 克 蝦米 ，泡水約10分鐘後瀝乾
- 10 克 乾香菇 ，泡軟、切絲
- 20 克 紅蘿蔔 ，去皮、切片
- 500 克 大白菜 ，切段 (約3公分)
- 1 茶匙 鹽
- 2 小撮 白胡椒粉
- 1 茶匙 太白粉 ，加30克水調勻
- 香油 ，少許
- Nutrition
- per 1 人份
- Calories
- 299 kJ / 72 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 1.815 g
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