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Ingredients
- 1600 g Wasser
- 10 g Zitronensaft
- ½ TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- 1 TL Meerrettich, aus dem Glas, gerieben
- 2 Lachsfilets, frisch, ohne Haut, 3 cm dick (à ca. 125 g)
- 200 g Rote Bete, gegart, gegart
-
100
g Apfel
or 100 g Mango - 3 Stängel Dill
- Fleur de Sel
- Pfeffer aus der Mühle
- Nutrition
- per 1 Portion
- Calories
- 1394 kJ / 333 kcal
- Protein
- 27 g
- Carbohydrates
- 15 g
- Fat
- 19 g
- Saturated Fat
- 0 g
- Fibre
- 3.8 g
- Sodium
- 0 mg
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