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茶碗蒸

茶碗蒸
3.0 2 ratings
Prep. 5 min
Total 30 min
4 人份
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Ingredients

  • 蛋
    4 顆
  • 水 (含料理和蒸煮用)
    700 克
  • 鹽
    ¼ 茶匙
  • 新鮮香菇 ，切片
    4 朵
  • 蝦仁
    4 隻
  • 魚板 ，切片
    4 片

Nutrition per 1 人份

Calories 38 kcal / 160 kJ
Protein 2.9 g
Fat 0.7 g
Carbohydrates 5.3 g
Fibre 0.195 g

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