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Crostata di mais con crema al mascarpone (senza glutine)
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Ingredients
Pasta frolla
- 110 g di zucchero
- 110 g di burro freddo , a tocchetti
- 110 g di farina di riso
- 100 g di farina di mais tipo fioretto
- 2 tuorli
- 1 cucchiaino raso di lievito in polvere per dolci (4 g)
- 1 pizzico di sale
Crema al mascarpone
- 2 albumi
- 5 g di succo di limone, spremuto fresco
- 125 g di mascarpone
- 75 g di formaggio fresco spalmabile
Terminare la preparazione
- 250 g di lamponi freschi
- foglie di menta fresca, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1061.3 kJ / 253.7 kcal
- Protein
- 4.5 g
- Carbohydrates
- 25.4 g
- Fat
- 15.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 1.9 g
- Sodium
- 110.7 mg
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