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Ingredients
Biskuit
- 4 Eier
- 100 g Zucker
- 120 g Mandeln, gemahlen
- 80 g Mehl
- 2 TL Backpulver
Deko und Fertigstellung
- 4 Blätter weiße Gelatine
- Wasser zum Einweichen
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Quark, 20% Fett
- 1 Zitrone, unbehandelt, 1 TL Schale dünn abgerieben und 15 g Saft ausgepresst
- 50 g Zucker
- 200 g Erdbeeren, in Würfeln (1 cm)
- 200 g Himbeeren, je nach Größe halbiert
- 3 EL Himbeer-Gelee
- 125 g Beeren, gemischt, frisch
- Nutrition
- per 1 Stück
- Calories
- 13750 kJ / 328 kcal
- Protein
- 10 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Fibre
- 3.4 g
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