Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
TM6 TM5

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0 (20 ratings)

Ingredients

Salad

  • 50 g blanched hazelnuts
  • 500 g butternut squash, peeled, diced (1-2 cm)
  • 120 g onions, cut in wedges
  • 200 g courgettes, sliced in rounds (1 cm)
  • 20 g olive oil
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • 2 pinch ground black pepper
  • 200 g amaranth grains
  • 600 g water
  • 200 g fine green beans

Dressing

  • 1 garlic clove
  • 10 g fresh chives, cut in pieces (3 cm)
  • 20 g fresh parsley leaves
  • 30 g olive oil
  • 50 g orange juice, freshly squeezed
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 100 g pomegranate seeds

Nutrition
per 1 portion
Calories
1391 kJ / 333 kcal
Protein
9 g
Carbohydrates
33 g
Fat
17 g
Saturated Fat
22 g
Sodium
578 mg

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