Brulee de arroz y chabacano en cocción lenta TM6
TM6

Brulee de arroz y chabacano en cocción lenta TM6

5.0 (2 ratings)

Ingredients

  • 70 g de chabacanos deshidratados
  • 120 g arroz de grano corto, (para arroz con leche)
  • 90 g de azúcar refinada
  • 1000 g de leche entera
  • 10 cdas azúcar refinada, la necesaria para espolvorear

Nutrition
per 1 porción
Calories
729 kJ / 174 kcal
Protein
5 g
Carbohydrates
29 g
Fat
4 g
Saturated Fat
2 g
Fibre
1.5 g
Sodium
46 mg

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