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Ingredients
- 250 g Vollkornspaghetti
- 150 g Wasser und mehr für die Spaghetti
- 1 TL Salz und mehr für die Spaghetti
- 100 g Parmesan, in Stücken
- 200 g gekochter Schinken, in Stücken
- 1 Zwiebel, halbiert
- 450 g Porree, in Ringen (2 cm)
- 40 g Butter und etwas mehr zum Einfetten
- 5 Eier
-
¾
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - 150 g Sahne
- ¼ TL Muskat
- 15 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2917 kJ / 697 kcal
- Protein
- 39 g
- Carbohydrates
- 45 g
- Fat
- 38 g
- Fibre
- 9.9 g
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