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Ingredients
- 40 g di cipolla
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 50 g di vino bianco
- 700 - 750 g di acqua
- 1 cucchiaino di sale
- 200 g di asparagi, puliti e a tocchetti
- 100 g di Brie a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 1895.4 kJ / 453 kcal
- Protein
- 12.1 g
- Carbohydrates
- 65.2 g
- Fat
- 15.3 g
- Saturated Fat
- 25 g
- Fibre
- 2 g
- Sodium
- 740.5 mg
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