Risotto brie e asparagi
TM6 TM5 TM31

Risotto brie e asparagi

3.9 (74 ratings)

Ingredients

  • 40 g di cipolla
  • 30 g di olio extravergine di oliva
  • 320 g di riso Carnaroli
  • 50 g di vino bianco
  • 700 - 750 g di acqua
  • 1 cucchiaino di sale
  • 200 g di asparagi, puliti e a tocchetti
  • 100 g di Brie a tocchetti

Nutrition
per 1 porzione
Calories
1895.4 kJ / 453 kcal
Protein
12.1 g
Carbohydrates
65.2 g
Fat
15.3 g
Saturated Fat
25 g
Fibre
2 g
Sodium
740.5 mg

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