Orangenbowle mit eiskaltem Händchen
TM6 TM5

Orangenbowle mit eiskaltem Händchen

4.7 (38 ratings)

Ingredients

Vorbereitung

  • 700 g Orangensaft

Bowle und Fertigstellung

  • 4 Orangen, unbehandelt, davon 3 geschält, in Stücken
  • 700 g Cranberrynektar
  • 200 g Holunderbeersaft
  • 100 g Rohrzucker
  • 2 Früchtetee-Beutel, Fäden entfernt
  • 2 Zimtstangen
  • 5 Nelken
  • 1 Apfel
  • 300 g Rotwein, lieblich
  • 60 g Tequila

Nutrition
per 1 Gesamtrezept
Calories
7811 kJ / 1867 kcal
Protein
21 g
Carbohydrates
333 g
Fat
4 g
Fibre
14 g

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