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炒紅蘿蔔條

炒紅蘿蔔條
2.0 2 ratings
Prep. 5 min
Total 15 min
200 克
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Ingredients

  • 油
    15 克
  • 紅蘿蔔 ，切條(約5公分 X 0.5公分)
    200 克

Nutrition per 200 克

Calories 199 kcal / 835 kJ
Protein 2 g
Fat 15 g
Carbohydrates 10 g
Fibre 7.2 g
Saturated Fat 1 g
Sodium 120 mg

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